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Fajita Seasoning

Fajita Seasoning is much easier to make then you might think. It requires just a few basic spices from the spice cabinet. Whip up a large batch in five minutes, and keep on hand to make fajitas any night of the week!

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 41 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • ¼ cup chili powder
  • 1 tablespoon ground cumin powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon kosher salt
  • 2 teaspoon granulated sugar
  • ½ teaspoon black pepper

Instructions

    Cup of Yum
  1. In a glass jar, combine all the ingredients. Mix well, store in a dry spot for up to 2 months.

Notes

  • Yield - Recipe yields ½ cup.
  • How to Use in Fajitas - Add 1 tablespoon to protein and 1 tablespoon to vegetables as needed when cooking fajitas.

  • Some like to add the following spices:

    Cornstarch - 1 tablespoon to the seasoning mix will thicken your sauce when making the fajitas. Dried Oregano - 1 tablespoon will add an additional flavor to the fajitas. Cayenne Pepper -  ⅛ teaspoon will kick up the heat to the fajitas.

  • Cornstarch - 1 tablespoon to the seasoning mix will thicken your sauce when making the fajitas.
  • Dried Oregano - 1 tablespoon will add an additional flavor to the fajitas.
  • Cayenne Pepper -  ⅛ teaspoon will kick up the heat to the fajitas.

Nutrition Information

Serving 1tablespoon Calories 41kcal (2%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 998mg (42%) Potassium 220mg (6%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 2647IU (53%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 41

% Daily Value*

Serving 1tablespoon
Calories 41kcal 2%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 998mg 42%
Potassium 220mg 5%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 2647IU 53%
Vitamin C 1mg 1%
Calcium 49mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.