5 from 135 votes
Fajita Seasoning (Better Than Store-Bought)
This Fajita Seasoning blends chili powder, ground cumin, garlic powder, paprika, dried oregano, kosher salt, and ground black pepper to create a balanced, savory spice mix. It offers a homemade alternative that enhances grilled or sautéed meats and vegetables with classic Tex-Mex flavor notes.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
serving
Calories:
39 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- ½ tablespoon chili powder
- ½ tablespoon cumin ground
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon oregano dried
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
Instructions
- Stir all the spices together in a bowl. Use immediately or store in an airtight container.
Cup of Yum
Notes
- Store the seasoning mix in an airtight container to maintain freshness for up to one year.
- Scale the recipe to make larger batches for convenient use in multiple meals.
- Use about two tablespoons of the seasoning mix per three chicken breasts when cooking fajitas.
Nutrition Information
Calories
39kcal
(2%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1236mg
(52%)
Potassium
167mg
(4%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1679IU
(34%)
Calcium
57mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 39
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1236mg | 52% |
| Potassium | 167mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1679IU | 34% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.