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Fajita Seasoning Recipe
Homemade fajita seasoning spice mix perfect for chicken or beef fajitas. Prepared with guajillo chile peppers, arból chile peppers, paprika, cumin, and Mexican oregano.
Prep Time
10 mins
Servings: 6 tablespoons
Calories: 27 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 5 guajillo chile peppers
- 3 arból chile peppers
- 1 tablespoon coriander seeds
- 1 tablespoon paprika
- 1 tablespoon sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ½ teaspoon Mexican oregano
Instructions
- Remove the stems and seeds from the chiles.
- Add the guajillo, arból chiles, coriander seed to your blender and blend for about 30 seconds until you have a fine powder.
- In a small mixing bowl add the remaining ingredients and mix well.
- Add the ground chile peppers and coriander seed and mix well.
Cup of Yum
Notes
- Note: The recipe doesn't include salt which is intentional. We have left it up to you to decide how much salt to use based on your tastes and dietary preferences. If you want to add salt, a good starting point would be to add 1 tablespoon to the seasoning mix.
Nutrition Information
Serving
1tablespoon
Calories
27kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
92mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1413IU
(28%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6tablespoons
Amount Per Serving
Calories 27
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 27kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 92mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1413IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.