5 from 294 votes
Fajita Seasoning Recipe
This Fajita Seasoning Recipe is a straightforward blend of chili powder, paprika, salt, onion powder, ground cumin, garlic powder, optional sugar, and cayenne pepper. It provides a balanced mix of smoky, spicy, and savory flavors tailored for seasoning fajita dishes or other grilled meats and vegetables, stored conveniently for repeated use.
Prep Time
5 mins
Total Time
5 mins
Calories:
38 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon cumin ground
- ½ teaspoon garlic powder
- ½ teaspoon sugar , optional
- ¼ teaspoon cayenne pepper
Instructions
- Combine all the ingredients in a small bowl. Store in an airtight container for up to six months.
Cup of Yum
Notes
- Make larger batches by doubling or tripling this blend to have seasoning on hand.
- Store in an airtight container away from light and moisture to preserve freshness for up to six months.
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2396mg
(100%)
Potassium
124mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2379IU
(48%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2396mg | 100% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2379IU | 48% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.