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Fajita Seasoning Recipe
You will love making your own homemade fajita seasoning. It's quick and easy to make and will taste great on all your favorite Mexican dinners.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 19 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1/4 cup chili powder
- 2 tablespoons ground cumin
- 2 tablespoon paprika
- 2 tablespoon garlic salt
- 2 teaspoon pepper
- 2 teaspoon onion powder
- 1 teaspoon cayenne pepper
Instructions
- Combine everything in a bowl. Stir to combine.
- Store in an airtight container like a mason jar.
- Use 1 tablespoon Fajita seasoning for every 1-2 pounds of chicken.
Cup of Yum
Notes
- This is perfect for fajitas or just for an easy grilled chicken. You can also use on shrimp, pork or steak.
Nutrition Information
Calories
19kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2331mg
(97%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1315IU
(26%)
Vitamin C
0.6mg
(1%)
Calcium
29mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 19
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2331mg | 97% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1315IU | 26% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.