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Fajita Seasoning Recipe
This authentic homemade fajita seasoning recipe is made with classic Mexican spices you probably have in your pantry and takes just 5 minutes to mix homemade instead of buying store-bought.
Prep Time
5 mins
Total Time
5 mins
Calories: 38 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon sugar , optional
- ¼ teaspoon cayenne pepper
Instructions
- Combine all the ingredients in a small bowl. Store in an airtight container for up to six months.
Cup of Yum
Notes
- Double, triple, or quadruple the recipe to have more on hand. Keep stored in an airtight container in a dry, dark spot for freshness.
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2396mg
(100%)
Potassium
124mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2379IU
(48%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2396mg | 100% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2379IU | 48% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.