5.0 from 108 votes
Fajita Seasoning Recipe
Fajita seasoning is incredibly easy to make at home using pantry-staple spices. The flavor is so much better than store-bought and there's no sugar or hard to pronounce ingredients in this recipe. It lasts for ages in your pantry so you can make a big batch!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 tablespoons
Calories: 19 kcal
Course:
Condiments
Cuisine:
Tex-Mex
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons EACH: onion powder and garlic powder
- 1 teaspoon EACH: salt, cumin, oregano, and paprika (can be smoked)
- Optional: ½ teaspoon cayenne if you like it spicy
Instructions
- Mix the spices together in a small bowl. You can double or triple the recipe and keep the extra on hand for later.
- Store the seasoning mix in a jar in your pantry for up to a year.
Cup of Yum
Nutrition Information
Serving
1 tablespoon
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
617mg
(26%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
854IU
(17%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4tablespoons
Amount Per Serving
Calories 19
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 617mg | 26% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 854IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.