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Fajita Seasoning
This Homemade Fajita Seasoning Mix makes AMAZING fajitas! It is quick and easy to make and extra wholesome. Use it to make beef, chicken or veggie fajitas, or sprinkle it on vegetables, potatoes, or eggs for a burst of flavor.
Prep Time
5 mins
Total Time
5 mins
Servings: 36 servings
Calories: 8 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1/4 cup chili powder
- 2 tbsp ground cumin
- 1 tbsp salt
- 1 tbsp black pepper
- 3 tsp dried oregano
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
Instructions
- Pour all of the ingredients in a bowl and mix to combine.
- Store in an airtight container in a cool, dry place.
Cup of Yum
Notes
- This recipe makes about 3/4 cup of seasoning.
- 2 tbsp of seasoning = 1 store bought packet.
- Seasoning will last up to a year when stored properly.
- Generally speaking you will want to use 1 tbsp per pound of meat to season.
- To use this seasoning to make fajitas, follow the recipes below:
- Chicken Fajita Marinade (grill)
- Skillet Steak Fajitas
- Baked Chicken Fajitas
Nutrition Information
Serving
1tsp
Calories
8kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
222mg
(9%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
549IU
(11%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories 8
% Daily Value*
| Serving | 1tsp | |
| Calories | 8kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 222mg | 9% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.