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Fajita Veggies (Chipotle Copycat)

These delicious fajita veggies are fantastic for your Taco Tuesday! Made with simple ingredients, this easy Chipotle copycat recipe is a no-fuss side for steak, chicken, seafood, and more!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 side servings
Calories: 70 kcal
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 2 tbsp vegetable oil
  • 3 bell peppers sliced thinly any color
  • 2 onions sliced thinly yellow or red
  • 1 tsp kosher salt
  • ½ tsp black pepper

Instructions

    Cup of Yum
  1. Heat your oil in a cast iron skillet over medium-high heat. 
  2. Once shimmering hot, add the bell peppers and onions to the cast iron. Leave alone for a good minute, you want them to char a bit and gain some color before moving the veggies around. Add the salt and pepper after 4 minutes.
  3. Toss the fajita veggies around occasionally, letting them become a little tender and gaining some golden brown color but do not overcook them. You should only be cooking the veggies for a total of 7-8 minutes.
  4. Remove the cooked fajita veggies from the pan onto a serving platter. Serve hot with your mains and other accoutrements.

Notes

  • If you have any leftovers, let them cool to room temperature before transferring them to an airtight container. They should keep in the refrigerator for up to four days. 
  • If you're planning to store them for longer, you can also freeze them for up to three months. Just make sure to use a freezer-safe container or freezer bag, and label them with the date so you know how long they've been frozen.
  • To reheat them, you can use several different methods. No matter which method you choose, make sure to stir frequently so they heat evenly! 
  • Finally, keep in mind that each time you reheat the vegetables, you’re cooking them more. As such, try to only reheat what you need so they have a better chance of retaining their slightly tender-crisp texture.
  • Microwave: This is the quickest and easiest way to reheat your veggies. Simply transfer them to a microwave-safe dish and heat them in 30-second intervals until they're hot throughout.
  • Stovetop: If you prefer to reheat your veggies on the stovetop, place them in a non-stick pan or skillet over medium heat. Cook them for 5-10 minutes, stirring occasionally, until they're heated through.
  • Oven: For a larger batch of fajita veggies, you can reheat them in the oven. Preheat your oven to 350°F, and spread the veggies in a single layer on a baking sheet. Bake them for 10-15 minutes, or until they're hot throughout.

Nutrition Information

Serving 1g Calories 70kcal (4%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 5g (8%) Polyunsaturated Fat 4g Sodium 212mg (9%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 6side servings

Amount Per Serving

Calories 70

% Daily Value*

Serving 1g
Calories 70kcal 4%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 5g 8%
Polyunsaturated Fat 4g 24%
Sodium 212mg 9%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.