0 from 42 votes
Fajita Veggies (Just Like Chipotle)
Crisp, tender fajita veggies that taste just like your Chipotle favorite! All you need are three main ingredients and a skillet for insanely delicious fajitas veggies.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Calories: 43 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 2 tablespoons olive oil
- 2 large green bell peppers
- 1 medium red onion
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions
- Slice the tops and bottoms off of the bell peppers, cut in half, remove the seeds, and then slice into thin strips.
- Slice the onion into thin strips.
- Heat the oil in a large pan on medium-high heat. Add the sliced bell peppers and onion, and saute for 7-10 minutes, or until the veggies have softened and are starting to caramelize.
- When the fajita veggies are almost done, add the oregano, salt, and pepper, then stir for another minute.
Cup of Yum
Notes
- Need a good cast iron pan? I love my Staub cast iron pan. It's perfect for quickly sauteing these veggies!
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
115IU
(2%)
Vitamin C
25mg
(28%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 25mg | 28% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.