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Falafel Sauce
5 from 3 votes

Falafel Sauce

This Falafel Sauce is a delicious addition to falafels, shawarma, kebabs, or even as a salad dressing.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 182 kcal
Course: Condiments
Cuisine: Middle Eastern

Ingredients

  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 2-4 tablespoons water as needed for consistency, ice-cold

Instructions

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  1. In a mixing bowl, combine the tahini, lemon juice, minced garlic, and salt.
  2. Whisk the ingredients together until well blended. The mixture will initially thicken.
  3. Gradually add the ice cold water, one tablespoon at a time, whisking continuously until the desired consistency is reached. It should be creamy and smooth, perfect for drizzling.

Nutrition Information

Calories 182kcal (9%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 6g (30%) Sodium 156mg (7%) Potassium 156mg (3%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 21IU (0%) Vitamin C 7mg (8%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 182

% Daily Value*

Calories 182kcal 9%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Sodium 156mg 7%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 21IU 0%
Vitamin C 7mg 8%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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