Servings
Font
Back
Fall Charcuterie Board
5 from 2 votes

Fall Charcuterie Board

Make a fall themed Trader Joe's Cheese Board with festive ingredients!

Prep Time
10 mins
Cook Time
10 mins
Servings: 8 servings
Course: Appetizer
Cuisine: American

Ingredients

  • salami Chianti Artisan or any roll of hard salami
  • Brie cheese Saint Andre or any triple cream
  • toscano cheese creamy with cinnamon or any hard aged cheese
  • spicy cheese Dutch kaas or any soft spicy cheese
  • apple honeycrisp or granny smith varieties
  • fig butter or other fruit spread
  • cornichon or other small dill pickle
  • Dijon mustard whole grain
  • thin cracker pumpkin cranberry crisps or any other
  • almond maple or other candied nut
  • pumpkin spiced yogurt pretzel or other bite sized candy
  • lemon juice for the apple

Instructions

    Cup of Yum
  1. Slice the apple into thin slices and brush the surface with lemon juice to prevent browning.
  2. Clean the plate or tray that you will arrange the cheese board on. Slice the salami into rounds and cut the spicy cheese and hard cheese into slices.
  3. Place the mustard, fig butter and cornichons into small bowls and arrange them on the cheese board.
  4. Create a salami river by winding the pieces of salami through the bowls on the cheese board.
  5. Arrange the cheese around the board and place the soft brie cheese wedge on the board whole. 
  6. Lay apple slices in an overlapping layer near the soft cheese and place the crackers in any empty space on the board. Fill any empty spots with the candied nuts and the mini yogurt covered pretzels.