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0 from 18 votes

Fall off the Bone Slow Cooker Short Ribs

Fall off the Bone Slow Cooker Short Ribs is a perfect hearty, satisfying, and savory dinner. Full of flavor and fork tender succulent beef, it's a meal worth coming home to.

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6 People
Calories: 66 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 8-10 beef short ribs
  • salt and pepper
  • 1 tablespoon olive oil
  • 5 large carrots sliced
  • 1 cup beef broth
  • 3 cloves garlic minced
  • 1/4 cup tomato paste
  • 1 Tablespoon Worcestershire sauce 
  • 1 Tablespoon Italian seasoning

Instructions

    Cup of Yum
  1. Salt and pepper the beef short ribs. Heat a large skillet with the olive oil over medium high heat. Add the short ribs and sear each side for 1-2 minutes or until they have a golden brown crust. Remove from skillet and add to the slow cooker and add the carrots on top.
  2. In a small bowl whisk the beef broth, garlic, tomato paste, Worcestershire sauce and Italian seasoning. Add to the slow cooker.
  3. Cook on low for 8-9 hours or high 4-5 hours.

Nutrition Information

Calories 66kcal (3%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 306mg (13%) Potassium 363mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 10204IU (204%) Vitamin C 7mg (8%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6People

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 306mg 13%
Potassium 363mg 8%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 10204IU 204%
Vitamin C 7mg 8%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.