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Fall Snack Mix
Quick and easy fall snack mix coated in caramel for an easy snack.
Prep Time
15 mins
Cook Time
15 mins
Cooling Time
1 hr
Total Time
1 hr 20 mins
Servings: 16
Calories: 372 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- ½ cup butter
- ½ cup brown sugar packed
- 2 teaspoons vanilla extract
- 2 cups wheat chex cereal
- 2 cups corn chex cereal
- 2 cups mini pretzel twists
- 2 cups Bugles chips
- 1 cup Reese's Pieces
- 1 cup candy corn and pumpkins
Instructions
- Add butter, brown sugar and vanilla extract to a large, microwave safe bowl.
- Cook in the microwave for 30-45 seconds. Stir to combine until the butter is all melted.
- Add the Wheat Chex, Corn Chex, pretzels and Bugles to the bowl. Toss to coat in caramel mixture.
- Microwave for 5 minutes stirring every minute.
- Pour out onto a parchment lined sheet to cool. This should take about 30-60 minutes.
- Once cool add the Reese's pieces, candy corn and pumpkins and caramel corn with peanuts and toss to combine.
- Store in an airtight container in a cool, dry spot or serve immediately.
Cup of Yum
Notes
- Once your harvest snack mix is completely cool, place it into an airtight container. You can also store in a zip top bag and squeeze the air out of it. Seal the bag tightly.
- Store in a cool and dry place and the snack mix will last for up to 5 days.
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
15mg
(5%)
Sodium
420mg
(18%)
Potassium
196mg
(6%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
617IU
(12%)
Vitamin C
5mg
(6%)
Calcium
108mg
(11%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 372
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 420mg | 18% |
| Potassium | 196mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 617IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 108mg | 11% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.