0 from 3 votes
Family-size creamy chicken salad sandwich
This mega, family-size chicken salad sandwich with creamy chicken filling and avocado is a guaranteed hit and will be devoured in no time.
Prep Time
20 mins
Total Time
20 mins
Servings: 4 - 6
Calories: 245 kcal
Course:
Lunch
Cuisine:
American
Ingredients
For the chicken salad
- 3 cups cooked chicken shredded
- ½ cup mayonnaise
- ½ cup Greek yogurt / Sour cream
- 1 tsp lemon juice
- 1 tsp honey (optional)
- salt and pepper to taste
For the sandwich
- 1 ciabatta loaf
- 2 tbsp olive oil / melted butter
- lettuce leaves
- 1 avocado sliced
Instructions
- Combine the mayonnaise, Greek yogurt/sour cream, lemon juice, honey, salt and pepper in a large mixing bowl. Taste and adjust seasoning. You want the dressing to be tangy, slightly sweet and well-seasoned.
- Add the chicken as well as any add-ins to the dressing and mix well.
- To assemble the sandwich, slice the bread down the center horizontally then brush with olive oil or melted butter. Toast, cut-side down in a hot pan until golden brown.
- Layer lettuce, chicken salad and sliced avocado onto the bottom piece of bread and season with salt and pepper. Top with the remaining piece of bread then slice and serve.
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
522mg
(22%)
Potassium
172mg
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
49IU
(1%)
Vitamin C
4mg
(4%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4- 6
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 522mg | 22% |
| Potassium | 172mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.