5.0 from 3 votes
Fantasy Fudge
Fantasy Fudge, known for its rich and creamy texture, is the perfect treat or edible gift! This timeless dessert is chocolatey, creamy and oh-so-fluffy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 45 pieces
Calories: 116 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ ticks butter
- 3 cups sugar
- ⅔ cup evaporated milk
- 12 oz 70% dark chocolate chopped
- 7 oz marshmallow fluff or jet puffed marshmallow creme
- ½ tbsp vanilla extract
Instructions
- Line a 9x9 pan with a double layer of food wrap and set aside.
- Measure the butter, sugar and evaporated milk into a large, heavy-bottomed saucepan or casserole dish. Set over a medium high heat and stir until the butter has melted the sugar has started to dissolve.
- Keep heating the mixture until a sugar thermometer reaches the soft ball stage at 234F. Make sure you keep stirring the mixture to prevent the butter and sugar burning at the bottom.
- Remove the pan from the heat and stir in the chocolate until it has all melted. Stir in the marshmallow fluff and vanilla until no streaks remain.
- Using a heatproof spatula, scrape the mixture into the prepared pan, spreading it out so the top is smooth. Don’t worry if you have a layer of melted butter separating on top of the fudge: this will disappear as it cools.
- Cool the fudge completely at room temperature before slicing.
Cup of Yum
Notes
- The original Fantasy Fudge recipe uses semi-sweet chocolate chips and chopped walnuts. If you prefer a sweeter fudge use semi-sweet chocolate instead. If you wish to add back in the walnuts, or even some chopped pecans, you’ll need 1 cup.
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
1mg
(0%)
Sodium
6mg
(0%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
12IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 45pieces
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.