5.0 from 3 votes
Fantasy Fudge
Fantasy Fudge is a sweet family tradition. This creamy, soft fudge dotted with walnuts is a treat that’s enjoyable at any age. Best of all, it’s perfect for sharing and gifting over the holidays!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 36 pieces
Calories: 199 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 1 package semi-sweet chocolate chips 12 ounce
- 1 jar marshmallow cream 7 ounce
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Line a square 9-inch dish with parchment paper. Set aside.
- In a medium saucepan, heat sugar, butter, and evaporated milk over medium heat until it begins to boil.
- Continue boiling (a good rolling boil) for a full 5 minutes, stirring constantly.
- Remove from heat and add chocolate chips and marshmallow cream. Stir until combined. Fold in vanilla and walnuts.
- Pour mixture into prepared pan. Allow to set one hour.
Cup of Yum
Notes
- Store fudge in airtight container at room temperature for up to two weeks. You can also store in refrigerator for up to one month.
- Fudge is freshest when UNcut. Only cut as you need it.
- Freeze fudge by wrapping in plastic wrap, then sliding into a freezer safe ziploc bag. Freeze for up to 3 months.
- If you want smaller, thinner pieces of fudge, pour into a 13x9 baking dish.
- Recipe from Kraft.
- See blog post for more recipe tips and tricks.
Nutrition Information
Serving
1piece
Calories
199kcal
(10%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
12mg
(4%)
Sodium
7mg
(0%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
135IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36pieces
Amount Per Serving
Calories 199
% Daily Value*
| Serving | 1piece | |
| Calories | 199kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 7mg | 0% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.