3.9 from 45 votes
Fantasy Fudge Recipe
With only a handful of ingredients, you can have this Fantasy Fudge recipe with under 20 minutes of work! Full of nuts and chocolate!
Prep Time
4 mins
Cook Time
4 mins
Additional Time
1 hr
Total Time
1 hr 19 mins
Servings: 12
Calories: 575 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 12 ounces semisweet chocolate chips
- 1 cup marshmallow fluff
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Line 9-inch square pan with aluminum foil or parchment paper, crisscrossing to make a sling.
- Combine the sugar, butter and evaporated milk in a heavy-bottom saucepan. Bring to a rolling boil over medium heat, stirring constantly. Simmer and stir for 5-10 minutes or until it registers at 234°F on a candy thermometer. Remove from the heat.
- Add the chocolate and marshmallow creme to the hot mixture; stir until melted. Add the nuts and vanilla.
- Pour the hot fudge into the prepared pan; spreading evenly. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
575kcal
(29%)
Carbohydrates
76g
(25%)
Protein
4g
(8%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
36mg
(12%)
Sodium
20mg
(1%)
Potassium
251mg
(7%)
Fiber
3g
(12%)
Sugar
69g
(138%)
Vitamin A
404IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 575
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 76g | 25% |
| Protein | 4g | 8% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 36mg | 12% |
| Sodium | 20mg | 1% |
| Potassium | 251mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 69g | 138% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.