5.0 from 3 votes
Fantasy Fudge Recipe
Made with marshmallow fluff, this fantasy fudge is perfectly sweet and creamy. It's a great treat for the holidays!
Prep Time
15 mins
Additional Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 16 pieces
Calories: 205 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅔ cup evaporated milk (about ½ can)
- 1 cup granulated sugar
- ¼ teaspoon kosher salt
- ¾ cup semisweet chocolate chips Ghirardelli recommended
- ¾ cup dark chocolate chips Ghirardelli recommended
- ¼ cup unsalted butter (½ stick)
- 4 ounces marshmallow fluff (about ½ jar)
- 1 teaspoon pure vanilla extract
Instructions
- Line an 8x8-inch baking pan with parchment paper and spray well with nonstick spray. Set aside (close by).
- In a medium saucepan (2-quart size) set over medium heat, heat the evaporated milk, sugar, and salt together until boiling (stirring constantly). Let boil over medium heat, still stirring constantly, for 5 minutes. Don’t remove from heat before the 5 minutes are up or the fudge will not firm up later during chilling.
- Remove the saucepan from the heat and immediately stir in the semisweet chocolate chips, dark chocolate chips, and butter. Stir until fully melted.
- Stir in marshmallow fluff and vanilla extract until fully combined.
- Use a spatula to place all of the fudge mixture into the prepared baking dish.
- Let chill in fridge for at least 5 hours or overnight before slicing into squares.
Cup of Yum
Notes
- Storage: Store marshmallow fluff fudge in an airtight container at room temperature or in the refrigerator for up to 1 week. Freeze for up to 2 months.
- Let the fudge cool to room temperature before cutting to prevent cracking.
Nutrition Information
Serving
1piece
Calories
205kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
11mg
(4%)
Sodium
58mg
(2%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
119IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 205
% Daily Value*
| Serving | 1piece | |
| Calories | 205kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 58mg | 2% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.