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Farfalle with Strawberries and Cream
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
Servings:
4
Course:
Main Course
Cuisine:
German, Russian
Ingredients
- 10.6oz (300g) farfalle pasta bow tie shape
- 1.1lb (500g) strawberries
- 2 tbsp sugar (Or to taste)
- ¼ cup heavy whipping cream
Instructions
- Cook pasta in salt water according to package instructions (12-14 minutes).
- As the pasta is cooking, wash the strawberries and remove the green ends. Add to a small pot.
- Using a potato masher, mush the strawberries to your desired consistency (we like it when there are bigger pieces of strawberries still present).
- Add 2 tablespoons of sugar and mix well.
- Add the cream to the strawberries and mix well. Set aside.
- Once the pasta is ready, drain it.
- To serve, put pasta in a bowl. Add a desired amount of strawberry sauce to the pasta. Serve right away.
Cup of Yum
Notes
- -Adjust sugar as needed. If strawberries are very sweet, less sugar might be needed.
- -Pasta should be served right away. If preparing in advance, keep the pasta and sauce separate. Combine right before serving.