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4.5 from 174 votes

Farmer's Casserole

Farmer's Casserole is a delicious way to start your day! Hash browns, ham, cheese & eggs create a delicious breakfast that's always a hit!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 287 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 cups frozen hash browns
  • ¾ cup Monterey jack cheese shredded
  • 1 cup cooked ham diced
  • ¼ cup green onions chopped
  • 4 eggs beaten
  • 12 ounces evaporated milk
  • ¼ teaspoon black pepper
  • ⅛ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Grease a 2-quart baking dish with butter or non-stick cooking spray.
  3. Arrange hash brown potatoes evenly in the bottom of the prepared dish.
  4. Sprinkle cheese, ham, and green onions over the hash browns.
  5. In a medium bowl, mix the eggs, evaporated milk, pepper, and salt together.
  6. Pour the egg mixture over the potato mixture in the dish.
  7. At this point, you can cover and refrigerate the casserole for several hours or overnight if needed.
  8. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean. (If you made the casserole ahead of time and chilled it, bake for 55 to 60 minutes instead.)
  9. Remove from oven and let stand 5 minutes before cutting into 8 portions and serving.

Nutrition Information

Calories 287kcal (14%) Carbohydrates 25g (8%) Protein 17g (34%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 152mg (51%) Sodium 467mg (19%) Potassium 587mg (17%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 444IU (9%) Vitamin C 15mg (17%) Calcium 283mg (28%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 287

% Daily Value*

Calories 287kcal 14%
Carbohydrates 25g 8%
Protein 17g 34%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 152mg 51%
Sodium 467mg 19%
Potassium 587mg 12%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 444IU 9%
Vitamin C 15mg 17%
Calcium 283mg 28%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.