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Farmer's Cheese Coffee Cake Recipe
This Farmer's Cheese Coffee Cake is a rustic rendition of a traditional American cheesecake. It's super easy to make & healthier for you!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8 Servings
Calories: 185 kcal
Course:
Cake
Cuisine:
Russian , Ukrainian
Ingredients
- 5 tbsp sour cream
- 2 tbsp cream of wheat
- 2 eggs
- 500 g farmer's cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp unsalted butter
Instructions
- Combine cream of wheat with sour cream. Set aside and let the mixture soak for about 30 minutes.
- In a large bowl, combine farmer's cheese, eggs, salt, sugar, and vanilla extract until creamy.
- Fold sour cream into the batter until well combined.
- Grease the bottom and inner sides of a springform pan with butter.
- Pour the batter into the center of the springform pan. Bake at 350°F for about 40 minutes, or until the edges are golden brown and the center only has a slight jiggle when the cake is shaken.
- Let cake cool to room temperature and refrigerate until cold, or serve warm. Enjoy!
Cup of Yum
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
348mg
(15%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
150IU
(3%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 348mg | 15% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.