0 from 3 votes
Farmers Market Chimichurri Steak Salad
Fresh, colorful, and flavorful - this quick & healthy Chimichurri Steak Salad is a feast for both the eyes and the tastebuds!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2
Calories: 624 kcal
Course:
Main Course , Salad
Cuisine:
American
Ingredients
- 2 sirloin steaks sliced
- 1 bunch kale about 2 cups cooked
- 4 eggs
- 1 avocado sliced
- 1 cup pickled radishes & onions
- 2 Tablespoons chimichurri sauce
- salt & pepper
Instructions
- Grill steaks to desired doneness. Allow to rest for about 10 minutes before slicing.
- While steaks rest, sauté kale with a touch of oil, salt, and pepper.
- Cook eggs to your preferred doneness (we like sunny-side up, medium).
- Slice avocado and prepare any remaining veggies.
- Slice steaks and arrange ingredients on plate. Top steaks with fresh chimichurri sauce and salt/pepper to taste.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
624kcal
(31%)
Carbohydrates
15g
(5%)
Protein
65g
(130%)
Fat
34g
(52%)
Saturated Fat
8g
(40%)
Cholesterol
465mg
(155%)
Sodium
286mg
(12%)
Potassium
1710mg
(49%)
Fiber
6g
(24%)
Vitamin A
7315IU
(146%)
Vitamin C
90.4mg
(100%)
Calcium
225mg
(23%)
Iron
6.8mg
(38%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 624
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 15g | 5% |
| Protein | 65g | 130% |
| Fat | 34g | 52% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 465mg | 155% |
| Sodium | 286mg | 12% |
| Potassium | 1710mg | 36% |
| Fiber | 6g | 24% |
| Vitamin A | 7315IU | 146% |
| Vitamin C | 90.4mg | 100% |
| Calcium | 225mg | 23% |
| Iron | 6.8mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.