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Farofa de Dendé

Farofa de dendé is cassava flour soaked in palm oil, to which other ingredients can be added to make it a flavorful Brazilian side dish.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 119 kcal
Course: Side Dish
Cuisine: Brazilian

Ingredients

  • ½ cup palm oil
  • 4 tablespoons finely grated onion
  • 7 oz. roasted cassava flour , farofa
  • ½ teaspoon salt

Instructions

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  1. Add the palm oil into a pan placed over medium heat and heat it.
  2. Add the chopped onion and cook, stirring with a wooden spoon, until soft.
  3. Add the cassava flour little by little, stirring constantly.
  4. Continue to fry until the mixture is well incorporated.
  5. Season with salt and pepper and mix.
  6. Transfer the dendé farofa to a bowl and enjoy immediately.