Servings
Font
Back
Farro Salad, Tomatoes, Carrots and Balsamic
0 from 0 votes

Farro Salad, Tomatoes, Carrots and Balsamic

Enjoy something delicious and satisfying with this easy-to-make recipe.

Servings: 4
Course: Side Dish, Salad, Others

Ingredients

  • 200 gm farro cooked (1 cup)
  • 100 gm carrot grated (1/2 cup)
  • 1 whole diced tomato seeds and all
  • 1/2 bunch chives
  • 1/2 cup parsley
  • 1/2 cup mint
  • 1 talk celery
Dressing
  • 400 gm tomato peeled canned
  • 1 clove garlic crushed
  • 20 ml balsamic vinegar (caramelized or a good aged one)
  • 40 ml olive oil 2 tablespoons
  • 20 ml lemon juice 1 tblsp
  • 5 gm black pepper
  • 5 gm salt

Instructions

    Cup of Yum
  1. Mix the farro, carrot, herbs, celery, tomato and celery
To make the dressing
  1. Put the can of tomatoes in a blender or processor with the garlic, balsamic, juice and salt and pepper. Blend till smooth.
  2. Stir enough of the dressing through the farro salad to coat well. You wont need it all. We used the rest to serve with quail. (but that's another story) .
  3. Taste, and add more salt or pepper if needed.