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5.0 from 3 votes

Fast & Easy Strawberry Compote (Strawberry Sauce)

How to make a strawberry compote - also known as a strawberry sauce- to use on your ice cream, dessert or even toast!

Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Calories: 40 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pound fresh strawberries washed and sliced
  • 2-4 tablespoons white sugar to taste

Instructions

    Cup of Yum
  1. Add the berries and the sugar into a heavy saucepan.
  2. Crush the berries slightly in the pan.
  3. Cook the mixture on medium heat for 10-15 minutes, stirring often to prevent burning.
  4. You can add in sugar during the cooking process to your liking, this all depends on how sweet your strawberries are.
  5. The compote is done when it thickens up and the berries are done to your liking.
  6. Remove from the heat and let cool.
  7. Store in the refrigerator until you use it.

Notes

  • add the white sugar to taste
  • if needed, add water to thicken out the compote.

Nutrition Information

Calories 40kcal (2%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 116mg (3%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 9IU (0%) Vitamin C 44mg (49%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 40

% Daily Value*

Calories 40kcal 2%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 116mg 2%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 9IU 0%
Vitamin C 44mg 49%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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