5 from 9 votes
Fast & Easy Teriyaki Fried Mushrooms
My Mom has been making these Teriyaki Fried Mushrooms since I was a kid! These fried mushrooms are perfect for topping steaks, hamburgers or simply eating as a side dish, which is what we do.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Calories:
129 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 3 pounds white button mushroom washed, bottoms cut off, sliced thick
- 1/4 cup butter salted
- 2 teaspoons garlic minced
- 1/4 cup teriyaki sauce
Instructions
- Place the mushrooms and the butter in a large skillet. Fry the mushrooms on medium-high heat for 10-15 minutes until they have reduced in size and are soft.
- Add in the garlic and fry for another 2-3 minutes until it has browned.
- Mix in the Teriyaki sauce and stir. Add more to taste if desired.
- Sprinkle with parsley for garnish if desired and serve hot.
Cup of Yum
Nutrition Information
Calories
129kcal
(6%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
538mg
(22%)
Potassium
748mg
(16%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
235IU
(5%)
Vitamin C
5mg
(6%)
Calcium
14mg
(1%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 538mg | 22% |
| Potassium | 748mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 14mg | 1% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.