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Father's Day Chicken Macaroni Salad
Easy and delicious chicken macaroni salad for all occasions.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 752 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 15 ounces Lady’s Choice Real Mayonnaise
- 6 ounces chicken breast
- 7 ounces elbow macaroni
- 1/4 cup carrots minced
- 1 tablespoon onion minced
- 4 tablespoons sweet pickle relish
- 3/4 cup pineapple tidbits
- 4 ounces cheddar cheese diced
- 2 teaspoons sugar
- Salt and ground black pepper to taste
Instructions
- Cook macaroni based on package instructions. Set aside.
- Boil chicken in 3 cups of water for 30 minutes. Remove from the pot and let it cool down. Shred the chicken afterwards and set aside.
- Combine all the ingredients in a large bowl. Add Lady’s Choice Real Mayonnaise and season with sugar, salt, and ground black pepper. Fold until all ingredients are well blended.
- Cover the bowl and refrigerate for at least 1 hour.
- Serve chilled. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
752kcal
(38%)
Carbohydrates
35g
(12%)
Protein
16g
(32%)
Fat
61g
(94%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
32g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
687mg
(29%)
Potassium
270mg
(8%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
1272IU
(25%)
Vitamin C
4mg
(4%)
Calcium
157mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 752
% Daily Value*
| Calories | 752kcal | 38% |
| Carbohydrates | 35g | 12% |
| Protein | 16g | 32% |
| Fat | 61g | 94% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 32g | 188% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 687mg | 29% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 1272IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 157mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.