Fattoush Salad

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5 from 3 votes

Get ready to enjoy this delicious Fattoush Salad, a colorful Mediterranean dish with fresh veggies, herbs, and crunchy pita tossed in a tangy sumac dressing.

Prep Time

15 mins

Total Time

15 mins

Servings: 6 servings

Calories: 89 kcal

Course: Salad

Cuisine: Middle Eastern

Ingredients

1 pita bread cut into small pieces, large
2 tablespoons olive oil
1 romaine lettuce chopped, head
1 cucumber diced, large
3 tomato diced, medium
5 radish thinly sliced
1/2 cup parsley chopped, fresh
1/4 cup mint leaf chopped, fresh
2 tablespoons lemon juice
1 teaspoon sumac
1 tablespoon pomegranate molasses
salt to taste
black pepper to taste

Instructions

Cup of Yum

Preheat the oven to 375°F. Spread the pita pieces on a baking sheet, drizzle with 1 tablespoon of olive oil, and toss to coat. Bake for 10-12 minutes until crispy and golden. Set aside to cool.
In a large salad bowl, combine the chopped lettuce, cucumber, tomatoes, radishes, parsley, and mint.
For the dressing, whisk together lemon juice, sumac, pomegranate molasses, remaining olive oil, salt, and pepper in a small bowl until well combined.
Pour the dressing over the salad and toss to coat evenly. Just before serving, sprinkle the crispy pita chips over the salad and toss lightly.

Nutrition Information

Calories 89kcal (4%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 58mg (2%) Potassium 208mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1014IU (20%) Vitamin C 18mg (20%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 89

% Daily Value*

Calories	89kcal	4%
Carbohydrates	10g	3%
Protein	2g	4%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	58mg	2%
Potassium	208mg	4%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	1014IU	20%
Vitamin C	18mg	20%
Calcium	27mg	3%
Iron	1mg	6%