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Fattoush Salad

A recipe for Fattoush Salad! This refreshing bread salad has toasted pita chips with chopped vegetables and a lemon sumac vinaigrette.

Prep Time
15 mins
Total Time
15 mins
Servings: 8 Servings
Course: Salad
Cuisine: Lebanese

Ingredients

  • 1 lemon juiced
  • 1 teaspoon pomegranate molasses
  • 1 small garlic clove minced
  • 1 teaspoon kosher salt
  • 2 teaspoons crushed dried mint divided
  • 2 teaspoons sumac divided
  • 3 tablespoons extra-virgin olive oil
  • 2 hearts of romaine chopped into 1 to 2 inch (2.5 to 5 centimeter) pieces
  • 1 cup (150 grams) cherry tomatoes quartered
  • 1/2 red onion thinly sliced
  • 2 radishes thinly sliced
  • Pita chips
  • 10 fresh mint leaves cut in chiffonade
  • freshly ground black pepper

Instructions

    Cup of Yum
  1. For the vinaigrette, in a small bowl whisk the lemon, pomegranate molasses, garlic, salt, 1 teaspoon of the dried mint, 1 teaspoon of the sumac, and olive oil until it is thoroughly combined and emulsified.
  2. In a salad bowl, combine the romaine, tomatoes, onion, radishes, and pita chips.
  3. Dress the salad with the vinaigrette, tossing it to evenly coat everything.
  4. Dust the fattoush with the remaining sumac, dried mint, the fresh mint, and a few grinds of black pepper, and serve immediately.