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Faux Sourdough Bread with fermented Dosa (lentil and rice) batter

Dosa batter is a fermented lentil and rice batter that tastes a bit like sourdough. Vegan Recipe. Makes a 7 by 4.5 inch small loaf

Prep Time
15 mins
Cook Time
15 mins
Resting time
2 hrs 20 mins
Total Time
45 mins
Servings: 8 servings
Calories: 98 kcal
Course: Bread
Cuisine: Indian , American , Vegan

Ingredients

  • 1 teaspoon active yeast
  • 2 teaspoons raw sugar
  • 1/4 cup water
  • 1/4 cup very fermented Dosa batter Let the blended lentil and crepe batter ferment atleast a day in a warm place till you can clearly smell a slightly sour odor
  • 1 Tablespoon non dairy greek yogurt or vegan sour cream I used SoDelicious plain coconut milk greek yogurt
  • 1/8 teaspoon rock salt kala namak
  • 1/3 teaspoon salt
  • 1/2 cup bread flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons vital wheat gluten

Instructions

    Cup of Yum
  1. Warm the water and add raw sugar and yeast to it, Mix and let sit for 10 minutes or until frothy.
  2. In a bowl, mix the dosa batter, greek yogurt, salt and rock salt well.
  3. Add in the flours, wheat gluten, and yeast mixture and mix well.
  4. Add more bread flour if needed and knead into make a soft dough(5 minutes). The dough will be slightly sticky.
  5. Let dough sit in a warm place, covered with a towel, for 1.5 hours or until doubled.
  6. Take dough out on a floured working surface and Use a Tablespoon or so bread flour to knead and form a flat rectangle.
  7. Roll up the dough tightly and place in a parchment lined bread pan or bagette pan.
  8. Spray water on top. Sprinkle flour and coverwith towel. Let rise until almost double.(35-40 minutes)
  9. Gently lift the parchment and place on a baking sheet.
  10. Bake in preheated 365 degrees F for 25-30 minutes.
  11. Cool completely before slicing.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 98kcal (5%) Carbohydrates 12g (4%) Protein 3g (6%) Sodium 149mg (6%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 0.2mg (0%) Calcium 5mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 98

% Daily Value*

Calories 98kcal 5%
Carbohydrates 12g 4%
Protein 3g 6%
Sodium 149mg 6%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 0.2mg 0%
Calcium 5mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.