5.0 from 3 votes
Favorite Homemade Pizza
Homemade pizza dough with favorite toppings!
Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 40 mins
Servings: 4 servings
Calories: 671 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 teaspoons honey
- 1 package active dry yeast
- ¾ cup warm water 100-110 degrees
- 2 ¼ cups all-purpose flour divided
- ½ teaspoon salt
- cooking spray
- 1 tablespoon olive oil
- Pizza Sauce (recommend: Ragu brand)
- 15 lices pepperoni
- 8 ounces shredded Mozzarella cheese
- 4 ounces shredded sharp Provolone cheese
- 2 ounces grated Parmesan cheese
- Fresh or dried Italian seasonings basil, oregano, etc.
Instructions
- Dissolve the honey and yeast in ¾ cup warm water in a large bowl. Let stand 5 minutes or until slightly bubbly.
- Spoon flour into dry measuring cup and level with a knife.
- Add 2 cups flour and salt to yeast mixture and mix until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic, about 6 minutes, adding enough of the remaining flour a small amount at a time to prevent dough from sticking to your hands. The dough will feel slightly sticky.
- Put the dough in a large bowl coated with cooking spray. Turn dough over to coat top with oil. Cover and let rise in a warm place (85°) 30 minutes or until doubled in size.
- Preheat the oven to 450°.
- Roll dough into a 12-inch circle about ¼ inch thick on a lightly floured surface.
- Move dough to a lightly oiled pizza pan and crimp edges to form a rim.
- Prick dough all over surface with a fork and lightly oil with olive oil.
- Bake for 5-10 minutes or until dough is “set” but not cooked through. Remove from oven.
- Top the pizza dough with a light layer of sauce. Sprinkle with mozzarella and provolone cheese. Sprinkle with Italian seasoning or basil/oregano and arrange pepperoni on top. Sprinkle Parmesan on top.
- Bake for 10-15 minutes or until cheese is golden and bubbly.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
671kcal
(34%)
Carbohydrates
60g
(20%)
Protein
35g
(70%)
Fat
32g
(49%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
1246mg
(52%)
Potassium
215mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
755IU
(15%)
Vitamin C
1mg
(1%)
Calcium
671mg
(67%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 671
% Daily Value*
| Serving | 1 | |
| Calories | 671kcal | 34% |
| Carbohydrates | 60g | 20% |
| Protein | 35g | 70% |
| Fat | 32g | 49% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 1246mg | 52% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 671mg | 67% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.