4.6 from 45 votes
Feeding and Maintaining Sourdough Starter
Follow this easy guide to learn everything you need to know about feeding and maintaining your sourdough starter. Let's dive in!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 565 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/2 cup sourdough starter (113 grams)
- 1 cup unbleached bread flour (113 grams)
- 1/2 cup filtered water (113 grams)
Instructions
- Place starter in a clean glass dish. Add water and flour. Stir to combine together.
- Cover with a plastic wrap or a lid but don't seal tightly.
- Use it as soon as it expands and becomes bubbly.
Cup of Yum
Nutrition Information
Calories
565kcal
(28%)
Carbohydrates
115g
(38%)
Protein
18g
(36%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.2g
Sodium
10mg
(0%)
Potassium
125mg
(4%)
Fiber
4g
(16%)
Sugar
0.4g
(1%)
Vitamin A
3IU
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 565
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 115g | 38% |
| Protein | 18g | 36% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 10mg | 0% |
| Potassium | 125mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 0.4g | 1% |
| Vitamin A | 3IU | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.