4.4 from 15 votes
Fennel and Cabbage Slaw
A light, refreshing springtime slaw made with fresh fennel.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 64 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ medium red cabbage sliced (about 4 cups)
- 2 large carrots peeled and grated
- 1 fennel bulb thinly sliced
- 3 green onions sliced
- Zest of 1 lemon
- ½ cup plain whole milk yogurt or Greek yogurt
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon white vinegar
- 1 tablespoon whole grain mustard
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1 teaspoon kosher salt
Instructions
- Toss the cabbage, carrots, fennel, and green onions in a large bowl.
- In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well.
- Serve on your favorite veggie burger, sandwich, or taco, or alongside your favorite main dish.
Cup of Yum
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
480mg
(20%)
Potassium
456mg
(13%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
4311IU
(86%)
Vitamin C
48mg
(53%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 480mg | 20% |
| Potassium | 456mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 4311IU | 86% |
| Vitamin C | 48mg | 53% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.