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Fennel & radish salad with lemon & olive oil
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Fennel & radish salad with lemon & olive oil

A delicious and simple fennel & radish salad with lemon & olive oil

Prep Time
10 mins
Course: Side Dish, Salad
Cuisine: British

Ingredients

  • 1 fennel bulb white and light green parts only, large
  • 150 g radish
  • 1 - 2 Tbsp lemon juice 1 lemon more or less
  • 4 - 5 Tbsp olive oil
  • 1 teaspoon maldon salt
  • black pepper lots of freshly ground

Instructions

    Cup of Yum
  1. Slice the fennel and radishes very thinly using a food processor or a mandolin. Plunge in a bowl of iced water to crisp it up further. Drain and spin in a lettuce spinner.
  2. When you are ready to serve toss the vegetables with olive oil, and lemon juice and season well with the salt and pepper. Adjust to taste.
  3. Dish up on a serving plate or platter and serve immediately.

Notes

  • This salad will wilt and soften after it has been mad so its best to dress it and serv it immediately after it has been made.