0 from 3 votes
Ferrero Rocher Deep Dish Skillet Brownie Cookie
Fudgy on the inside; crispy on the outside! A deep dish brownie/cookie full of crushed hazelnuts, stuffed with melted Nutella, hazelnut wafers and whole hazelnuts to recreate the Ferrero Rocher flavours.
Prep Time
15 mins
Cook Time
15 mins
Servings: 16 slices
Calories: 231 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
Skillet Brownie Cookie:
- ⅔ cup light butter
- ⅓ cup dark/semi-sweet chocolate chips/melts or squares
- 1 cup brown sugar packed
- 2 large eggs
- ⅔ cup plain/all-purpose flour light spelt flour also works
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ cup crushed hazelnuts
- 1 ½ oz hazelnut wafers chopped thinly
- ¼ cup whole hazelnuts
- ⅓ cup Nutella melted
Additional for Topping:
- 2 tablespoons (extra) crushed hazelnuts
- 6 Ferrero Rochers halved
Instructions
- Preheat oven to 175℃ | 350℉. Lightly grease a 9" cast iron skillet (or pie dish) with butter/oil, wipe over excess and set aside.
- Combine the butter and chocolate in your cast iron pan/skillet, and melt over low heat. Allow to cool slightly and pour the mixture into a heat proof bowl. Add the sugar and whisk until light and creamy. Add the eggs - one at a time - whisking between each egg, until combined.
- Add the flour, cocoa powder and salt, mixing with a wooden spoon until just combined. Fold in the crushed hazelnuts; pour ½ the cookie dough into the prepared pan.
- Melt the nutella in the microwave for 30 seconds OR in a heat-proof dish over a pot of boiling water until it reaches a thinner consistency.
- Pour the nutella over the cookie dough in the skillet evenly to 1-inch of the edges. Sprinkle the wafers and whole hazelnuts over the dough. Top with remaining cookie dough, smoothing the layer with the back of a metal spoon.
- Bake in preheated oven for 25-30 minutes (for a gooey cookie). Or for a set cookie, leave it in the oven for 10 minutes longer. Cool for about 10 minutes. Top with (optional) extra rushed hazelnuts and Ferrero Rochers.
Cup of Yum
Notes
- Serve with ice cream or whipped cream for a little extra indulgence.
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
34mg
(11%)
Sodium
71mg
(3%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
207IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 34mg | 11% |
| Sodium | 71mg | 3% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.