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Festive Fall Greek Yogurt Pumpkin Parfait

Get your Pumpkin fix with this quick and easy Greek Yogurt Pumpkin Parfait!

Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 211 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 container Yoplait Greek 100 Yogurt vanilla
  • 1 single serving package Nature Valley Crunchy Oats & Honey Granola Bars
  • 1 cup whipped topping
  • 1/3 cup canned pumpkin unsweetened
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon honey or brown sugar either works perfectly, so you can use whichever you have on hand

Instructions

    Cup of Yum
  1. In a small mixing bowl add Yoplait Greek 100 Yogurt, canned pumpkin, cinnamon, and honey (or brown sugar). Whisk together until well combined.
  2. While granola bar is still sealed in package, break it into smaller chunks (I placed it on the counter and pounded it a few times with my fist).
  3. Layer pumpkin/yogurt mixture, whipped topping, and granola until you've filled a small goblet or sundae glass.

Nutrition Information

Calories 211kcal (11%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 8g (40%) Cholesterol 1mg (0%) Sodium 58mg (2%) Potassium 243mg (7%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 12765IU (255%) Vitamin C 3.5mg (4%) Calcium 75mg (8%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 211

% Daily Value*

Calories 211kcal 11%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 8g 40%
Cholesterol 1mg 0%
Sodium 58mg 2%
Potassium 243mg 5%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 12765IU 255%
Vitamin C 3.5mg 4%
Calcium 75mg 8%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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