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Feta and Bacon Bites

This makes a total of 24 servings of Feta and Bacon Bites. Each serving comes out to be 71.79 Calories, 5.74g Fats, 1.08g Net Carbs, and 3.66g Protein.

Ingredients

  • ¾ cup almond flour
  • 2 cups shredded mozzarella
  • 8 lices Bacon cooked
  • ¼ cup crumbled Feta cheese
  • ¼ cup chopped green onions
  • 3 tablespoons sriracha mayo like Sarayo
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F
  2. In a nonstick pan over medium heat, combine your almond flour and mozzarella. Stir constantly.
  3. Your flour/cheese mix will form a dough like consistency after about 5 minutes.
  4. Place your dough between two pieces of parchment paper. Roll flat with a rolling pin.
  5. Use a cookie cutter or glass to cut out 24 circles. If you run out of dough then form the remaining bits into a ball. Heat it up on stove, then roll it out again.
  6. Place the circles of dough into your muffin tin (or on a cookie sheet.)
  7. Top with the bacon, feta, and onions.
  8. Bake at 350°F for about 15 minutes, until the edges are browned.
  9. Cool, peel off the liners, and top with sriracha mayo!