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Feta and Honey Bites with Green Chilli

These Feta and Honey Bites with Green Chilli are the perfect little bite. Sweet from the honey, salty from the feta, fruity from the grape and then the chilli hits your lips and everything goes POW!!!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 16
Course: Appetizer , Snacks , Others

Ingredients

  • 1 sheet of Puff Pastry
  • 50 g /2oz feta cheese
  • 8 red grapes
  • 2 tablespoons runny honey
  • ½ green chilli

Instructions

    Cup of Yum
  1. Bake in preheated oven at 180ºC/350ºF
  2. Ensure your pastry is defrosted and then cut out 16 disks using a 5cm/2" cookie cutter.
  3. Lay the disks on a lined baking tray.
  4. Use a fork to prick the very centre of the disks then crumble a little feta cheese into the very middle.
  5. Cut the grapes into quarters and add two quarters to each disk.
  6. Drizzle over the honey.
  7. Bake for 10-12 minutes until the pastry has puffed and is a light golden colour
  8. Whilst the bites are baking finely chop the green chilli. (remove the seeds and pith for a milder taste)
  9. Sprinkle over the green chilli and serve warm.