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5.0 from 9 votes

Feta Eggs

These Feta Eggs went viral on TikTok and Instagram and we can honestly say they are worth the hype. You've never had feta like this before!

Cook Time
0 mins
Total Time
5 mins
Servings: 1
Calories: 195 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1/3 cup feta cheese crumbled from a block, see notes
  • 1 large egg
  • black pepper to taste
  • red pepper flakes to taste
  • sourdough bread for serving
  • avocado for serving

Instructions

    Cup of Yum
  1. Heat a non stick skillet, or a skillet sprayed lightly with cooking spray, over medium heat. Place feta on the pan in a ring shape.
  2. Allow the feta to cook until it is melty and bubbly.
  3. Crack the egg in the middle of the ring of feta.
  4. Cook until the white of the egg is cooked through, but the yolk is still runny. The feta should be browning and crisping on the edges, but not burning.
  5. Season with pepper and red pepper flakes. Serve on a slice of toasted sourdough bread spread with avocado.

Notes

  • Nutrition Facts only include feta and the egg. 
  • Top with chili oil or sriracha for extra heat.
  • For best results, use feta from a block packed in brine. This will be the most creamy, melty type of feta. Pre-crumbled feta may not melt as well. 

Nutrition Information

Calories 195kcal (10%) Carbohydrates 2g (1%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.02g Cholesterol 208mg (69%) Sodium 632mg (26%) Potassium 92mg (3%) Sugar 0.2g (0%) Vitamin A 449IU (9%) Calcium 271mg (27%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%
Carbohydrates 2g 1%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 208mg 69%
Sodium 632mg 26%
Potassium 92mg 2%
Sugar 0.2g 0%
Vitamin A 449IU 9%
Calcium 271mg 27%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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