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Fettuccine with Shrimp
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Fettuccine with Shrimp

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 servings
Course: Main Course
Cuisine: Italian

Ingredients

  • 8 ounces Fettuccine pasta cooked to al dente
  • 12 ounces Shrimp peeled and de-veined
  • 2 cups mushrooms sliced, fresh
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • ¼ cup white wine dry
  • ¼ cup chicken stock fish stock or shrimp stock
  • 1 tablespoon basil chopped, fresh
  • 1½ teaspoons oregano chopped, fresh
  • 2 medium tomato peeled, seeded, and chopped
  • ½ cup Parmesan Cheese grated
  • ¼ cup parsley chopped, fresh
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground

Instructions

    Cup of Yum
  1. Cook pasta to al dente in plenty of salted boiling water.
  2. Heat a sauté pan over medium-high heat until hot. Add oil and heat until the oil shimmers.
  3. Sauté the mushrooms, onion, and garlic in oil until onion is soft but not brown. Don’t forget to add a pinch or two of kosher salt and freshly ground black pepper.
  4. Add the wine and stock to the sauté pan and reduce by half.
  5. Add the herbs and shrimp to the wine mixture. Cover and simmer about 2 minutes or until the shrimp turn pink.
  6. Stir in tomatoes and heat through. Taste and adjust seasonings.
  7. Add the shrimp mixture, cheese, and parsley to the drained hot pasta. Toss to combine evenly and serve immediately.