5 from 3 votes
Ficelle Picarde
Ficelle Picarde - a delicious savoury crêpe filled with mushrooms and ham from the French region of Picardy.
Prep Time
1 hr
Cook Time
10 mins
Total Time
1 hr 10 mins
Servings:
6
Course:
Main Course
Cuisine:
French
Ingredients
Crêpes
- 200 gms flour 1 ½ + 1 tbsp
- 2 egg
- 30 gms butter 2 tbsp, melted
- 330 ml milk 1 ½ cups
- butter for cooking
Filling and Assembling
- 300 gms mushrooms sliced, 10 oz
- 1 shallot chopped
- 2 tbsp extra virgin olive oil
- 150 ml white wine 2/3 cup
- salt to taste
- 6 lices ham
- 180 gms Emmental cheese shredded, 6.5 oz
- 330 ml béchamel sauce 1 ½ cup