0 from 75 votes
Fiesta Ranch Dip Recipe
Try this easy Fiesta Ranch Dip Recipe at your next party or gathering. I think you will be surprised how delicious this easy dip is to make.
Prep Time
5 mins
Chill
1 hr
Total Time
5 mins
Servings: 10
Calories: 176 kcal
Course:
Appetizer , Condiments
Cuisine:
Mexican
Ingredients
- 1 packet ranch seasoning mix
- 16 ounces sour cream
- 1 can diced tomatoes with green chilies
- 1 can corn
- 3/4 cup cheddar cheese (shredded)
Instructions
- In a medium size bowl, stir together the sour cream and ranch seasoning mix.
- Then stir in the diced tomatoes with green chilies, corn and shredded cheddar cheese.
- Cover and refrigerate for at least one hour before serving.
- Serve with your favorite dippers and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
35mg
(12%)
Sodium
283mg
(12%)
Potassium
206mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
509IU
(10%)
Vitamin C
5mg
(6%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 283mg | 12% |
| Potassium | 206mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 509IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.