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Fiesta Ranch Salad with Salsa Verde Chicken
This southwest inspired Fiesta Ranch Salad with Salsa Verde Chicken is a quick and easy dinner or lunch that's perfect for days when you're short on time!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
servings
Calories:
320 kcal
Course:
Salad, Dinner
Cuisine:
American
Ingredients
- 1 salad kit Fiesta Ranch, in package
- 8 ounces chicken breast boneless skinless
- 1/4 cup salsa verde
- 1 teaspoon cumin ground
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
Instructions
- In freezer bag or bowl with a lid, combine the chicken, salsa, cumin, salt and pepper. Massage the marinade into the chicken and refrigerate for at least an hour or overnight.
- Grill, sauté or bake the chicken until the internal temperature reads 165° F. Let the chicken rest for 5 minutes before slicing it.
- Assemble the Dole® Bountiful Fiesta Ranch Kit and top with the salsa verde chicken or serve on the side.
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
17g
(6%)
Protein
39g
(78%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
103mg
(34%)
Sodium
766mg
(32%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 39g | 78% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 103mg | 34% |
| Sodium | 766mg | 32% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.