4.9 from 39 votes
Fiesta Taco Pie
Easy taco pie with a variety of options for the crust. Topped with the same ingredients tucked in a taco!
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings:
4
servings
Calories:
702 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 crescent rolls package
- 1 lb ground beef turkey or chicken
- 1/2 onion diced, medium
- 1 4 ounce diced green chiles canned
- 3 Tablespoons taco seasoning
- 1 1/2 cups cheese Mexican blend, shredded
TOPPINGS
- 2 cups lettuce shredded
- 2 Roma tomato diced
- 2 green onions sliced
- 1 4 ounce sliced olives canned
- jalapeno pepper sliced
- sour cream or Greek yogurt
Instructions
- Preheat oven to recommended temperature on crescent roll package. Lightly spray pie dish with cooking spray.
- Roll crescent rolls to fit the size of your dish. Place in pie dish
- In a skillet on medium high cook meat until it begins to brown, remove any water or fat, then add diced onion. Cook thoroughly. Add taco seasoning and 3/4 cup of water. Let simmer until water is almost evaporated. Once cooked stir in diced green chiles. Add meat mixture to prepared baking dish. Sprinkle 1 cup of cheese on top, and cook or 10-12 minutes or until your crust is lightly browned (follow recommended time on package).
- Remove from oven and add 1/2 cup of cheese, lettuce, tomatoes, green onions, olives and sliced jalapeños. Top with sour cream or Greek yogurt.
Cup of Yum
Notes
- You can use a pre-packaged seasoning mix if your prefer.
Nutrition Information
Serving
1g
Calories
702kcal
(35%)
Carbohydrates
16g
(5%)
Protein
61g
(122%)
Fat
42g
(65%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
18g
(106%)
Trans Fat
1g
(50%)
Cholesterol
205mg
(68%)
Sodium
969mg
(40%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 702
% Daily Value*
| Serving | 1g | |
| Calories | 702kcal | 35% |
| Carbohydrates | 16g | 5% |
| Protein | 61g | 122% |
| Fat | 42g | 65% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 18g | 106% |
| Trans Fat | 1g | 50% |
| Cholesterol | 205mg | 68% |
| Sodium | 969mg | 40% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.