0 from 6 votes
Fig and Fresh Pineapple Freezer Jam
This Fig and Fresh Pineapple Freezer Jam is a delicious combination of golden dried figs and fresh pineapple. It's so versatile; as an appetizer dip, on toast or even an exotic pizza sauce!
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 4 mins
Servings: 96 1 tablespoon servings
Calories: 47 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 1½ cups diced fresh pineapple
- 1½ cups chopped dried figs chopped and stem removed (I used Calimyrna figs, but any type of dried figs can be used)
- ¼ cup water
- ¼ cup fresh lemon juice
- 5 cups sugar measured into separate bowl
- ½ teaspoon butter will decrease the foam that rises to the top during the brief cook on the stovetop
- 1 pouch liquid pectin I use CERTO
Instructions
- Wash jars, lids and bands in hot, soapy water; rinse with warm water and dry.
- Measure exactly 1½ cups diced pineapple and 1½ cups chopped figs. Stir together in a large dutch oven or sauce pan. Add water and lemon juice and stir to combine.
- Stir sugar into fruit mixture. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in liquid pectin. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle into prepared jars, filling to within ½ inch of tops. Wipe jar rims and threads. Cover with lids and bands. Allow to sit at room temperature for 24 hours then transfer to freezer. Will keep for up to 6 months in the freezer.
Cup of Yum
Notes
- Makes 6 cups of delicious jam
Nutrition Information
Calories
47kcal
(2%)
Carbohydrates
12g
(4%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
19mg
(1%)
Fiber
0g
(0%)
Sugar
11g
(22%)
Vitamin A
0IU
(0%)
Vitamin C
1.5mg
(2%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 961 tablespoon servings
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 19mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.