5 from 6 votes
Fig Cranberry Sauce
This easy recipe for a vegan and gluten-free cranberry sauce is made with dried figs, ginger and fresh rosemary.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
-10
Calories:
66 kcal
Course:
Side Dish, Condiments
Cuisine:
American
Ingredients
- 1 cranberries 12 ounce bag, thawed if previously frozen
- 1 cup black mission figs sliced in half and any woody stems removed, dried
- ½ cup cranberry juice
- ⅓ cup white sugar organic for vegan-friendly
- 2 tablespoons balsamic vinegar vegan
- 1 tablespoon ginger peeled and grated fresh
- 1 sprig 4 to 5 inches in length fresh rosemary
Instructions
- Place all of the ingredients into a medium heavy-bottom saucepan. Place the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to maintain a simmer and cook the sauce, stirring frequently, until it’s thickened and almost all of the cranberries have burst open, about 8 minutes.
- Remove the saucepan from the heat and allow the cranberry sauce to cool slightly, then carefully remove and discard the rosemary sprig. Transfer the cranberry sauce to a clean container and place it in your refrigerator to chill before serving.
Cup of Yum
Notes
- This recipe can be made up to 5 days in advance and stored in an airtight container in your refrigerator.
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
90mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
55IU
(1%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 -10
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.