5 from 3 votes
Fig Jam
A simple recipe to make delicious homemade fresh fig jam with just a few basic ingredients.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Calories:
92 kcal
Course:
Breakfast, Appetizer, Snacks
Cuisine:
American
Ingredients
- 1 pound figs green or purple figs or a mix of both, fresh
- ¾ cup sugar
- 1 lemon 2 tablespoons, juiced
- ⅓ cup water
Instructions
- Rinse and dry the figs. Remove the stems, then cut each fig in half and slice each half into six small pieces.
- In a heavy-bottomed pan, combine the chopped figs, sugar, lemon juice, and water. Heat the mixture over medium heat, stirring occasionally, until it comes to a boil and the sugar is fully dissolved.
- Once the mixture comes to a boil, lower the heat and let it simmer for about 15 to 20 minutes, stirring occasionally as the figs break down, soften and the mixture starts to thicken. Note: I used a wide 4-quart casserole pan, which helped the figs cook faster thanks to the larger surface area.
- Use a digital thermometer to check for doneness, ensuring the temperature gradually reaches 120°F. Alternatively, you can use a spatula to test the consistency by lifting the mixture and letting it drop back into the pan. The final few drops should be thicker and take longer to fall.
- Turn off the heat and let the jam cool before mashing it with a potato masher or using a hand blender to achieve your desired consistency.
- Spoon the jam into a glass jar and let it cool to room temperature before storing it in the refrigerator. Makes about 10 ounces of Jam. Store in the refrigerator for up to 2 months.
Cup of Yum
Notes
- Here are some delightful variations on fig jam that you might enjoy:
- Spiced Fig Jam: For a touch of heat, add freshly ground black peppercorns to the jam after mashing it.
- Fig and Ginger Jam: Stir in freshly grated ginger or a pinch of ground ginger to infuse the jam with a hint of spice and warmth that complements the figs beautifully.
- Fig and Balsamic Jam: A drizzle of balsamic vinegar can add a tangy depth to your fig jam, creating a unique sweet-and-sour flavor profile that’s perfect for pairing with cheese.
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
24g
(8%)
Protein
0.3g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.03g
(0%)
Sodium
1mg
(0%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
65IU
(1%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 0.3g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.