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Fig Jam Flatbread
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Fig Jam Flatbread

A simple flatbread that can use homemade or store-bought fig jam as the base- perfect for a dinner party appetizer or light dinner.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 servings

Ingredients

  • 1/2 pizza dough recipe or store-bought
  • 3 to 4 tablespoons fig jam warmed
  • 4 to 5 garlic crushed, roasted
  • 2 to 3 ounces mozzarella cheese shredded
  • 1/4 cup blue cheese
  • 1/4 to 1/2 cup Parmesan Cheese lightly packed vegetarian-friendly

Instructions

    Cup of Yum
  1. Preheat oven to 425˚F and cover a sheet tray with parchment. Alternatively, you could make this flatbread more like pizza (500˚F oven with a pizza stone).
  2. Stretch and roll out the dough to ¼” thickness on the sheet tray or pizza peel covered with cornmeal. Spread the fig jam over the crust then top with crushed roasted garlic and cheese.
  3. Bake the flatbread for 15 minutes or until the cheese is bubbling and browning.

Notes

  • Tips & Tricks: The inspiration for this flatbread comes with a drizzle of balsamic reduction which is delicious but I wanted to keep this flatbread super simple. If you have time, make a reduction and drizzle it on!
  • Also, you can find fig jam at some stores, usually near the specialty cheese. However, if it's fig season, try your hand at making your own fig jam. 
  • Stock up: get the pantry ingredients you will need: pizza dough, garlic,