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5.0 from 3 votes

Fig & Pistachio Salad with Easy Balsamic Dressing

Fig & Pistachio Salad blends sweet figs with crunchy pistachios in a delicious goat cheese salad. Rounded off with a tangy dressing in the form of an easy balsamic vinaigrette, you'll be craving this seasonal salad all year round!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Course: Salad
Cuisine: American

Ingredients

Balsamic Dressing
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup honey
Salad
  • 8 cups mixed salad greens
  • ½ cup roasted salted pistachios, coarsely chopped
  • ¾ cup dried figs, roughly chopped
  • 4 ounces goat cheese
  • Coarse kosher salt & freshly ground black pepper, to taste

Instructions

    Cup of Yum
  1. Whisk dressing ingredients together in a small bowl. Set aside.
  2. Add salad greens to a large serving bowl. Pour the dressing over the greens and toss. Sprinkle with salt & pepper, to taste.
  3. Sprinkle the pistachios and figs over the salad. Crumble goat cheese on top. Serve immediately.

Notes

  • Storage & Make Ahead
  • Make Ahead: Make the salad dressing ahead of time and store it in the fridge for up to 2 weeks.
  • Store: Store any leftovers in an airtight container in the fridge to be used the next day.
  • Make Ahead: Make the salad dressing ahead of time and store it in the fridge for up to 2 weeks.
  • Store: Store any leftovers in an airtight container in the fridge to be used the next day.